Broken Brews

From grain to glass, our craft and work reflects our commitment to quality, sustainability and each other.


Now On Tap

A pale base with a dash of Munich & Crystal Malt make up this light, crisp beer. Its malty backbone is balanced by Santiam hops which add a bright & earthy aroma.
  Our Red Ale has a malty, lightly sweetened personality that is smooth & easy on the palate, subtle caramel aroma, topped with a cream-colored head, this beer is a jack-of-all trades when it comes to food pairings. 
 Pale & Crystal malts are the foundation of this beer made with American ingredients. A heavy dose of Columbus & Palisade hops add bitterness & a thirst-quenching flavor & a final touch of Cascade hops give is a strong citrusy aroma.
A remarkably smooth dark beer that boasts roasted malt & coffee flavors accentuated by a hint of chocolate. Mt. Hood & fuggle hops provide a dynamic bitterness to this beer that finishes dry.
 Brimming with Citra & Mosaic hops, this Triple IPA remains remarkably smooth with just a hint of alcohol warmth.
 A vivid, zippy beer brewed in the traditional German style. Brilliant clarity, subdued maltiness and a pleasant lemony tang all combine to make this brew utterly quaffable.
 A full-bodied Belgian ale, intense and complex with a rich, creamy head. The nose is a fruity bouquet topped with honey and clove notes. This "devilish" beer finishes with a spicey alcohol warmth. GOLD MEDAL WINNER, The Great American Beer Festival 2016 - Belgian-Style Strong Specialty Ale -AND- Bronze Medal Can-Can Awards 2018! 
 An IPA that is bursting with flavor while remaining approachable with a lower alcohol content. This single IPA, featuring Mosaic and Amarillo hops, contains bright, juicy, citrus flavors with a smooth, moderately hoppy finish. 
 This sour style wheat beer is strawberry blonde in color, and pleasantly tart with notes of lemon, rhubarb, and grapefruit.  Light and crisp on the palate, the fresh strawberries balance the acidity in the background, ending with a refreshing, dry finish.  
 A double Broken Heart Stout with coffee, cocoa nibs and Hudson Valley peppers. 
 This double IPA is abuduntantly dry-hopped to showcase the multi-layered complexities of Centennial hops. Fresh top notes of lemongrass, orange blossom and pine with just enough malt presence to balance the bold flavors and finish with a smooth bitterness.