Our Red Ale has a malty, lightly sweetened personality that is smooth & easy on the palate, subtle caramel aroma, topped with a cream-colored head, this beer is a jack-of-all trades when it comes to food pairings.
Pale & Crystal malts are the foundation of this beer made with American ingredients. A heavy dose of Columbus & Palisade hops add bitterness & a thirst-quenching flavor & a final touch of Cascade hops give is a strong citrusy aroma.
A full-bodied Belgian ale, intense and complex with a rich, creamy head. The nose is a fruity bouquet topped with honey and clove notes. This "devilish" beer finishes with a spicey alcohol warmth. GOLD MEDAL WINNER, The Great American Beer Festival 2016 - Belgian-Style Strong Specialty Ale
An IPA that is bursting with flavor while remaining approachable with a lower alcohol content. This single IPA, featuring Mosaic and Amarillo hops, contains bright, juicy, citrus flavors with a smooth, moderately hoppy finish.
This sour style wheat beer is strawberry blonde in color, and pleasantly tart with notes of lemon, rhubarb, and grapefruit. Light and crisp on the palate, the fresh strawberries balance the acidity in the background, ending with a refreshing, dry finish. Festival 2016 – Belgian-Style Strong Specialty Ale
This potent & generous barley wine has been aged in a mixture of bourbon, red wine & rye barrels, which meld into a seamless mix of berries, oak & toasty bourbon. The alcohol adds some welcome lean, warming elements to a very impressive range of flavor profiles that include caramelized malts & barrel notes, along with a brilliant assortment of fruit characteristics.
This unmistakable farmhouse style has aromas of peach, pear and apple with a touch of sweetness and prominent carbonation. A light spice reminiscent of white pepper and ginger rounds out the fruity flavors, finishing with a pleasant snappiness.